Musta seremonia 5: Kalla - Beer Recipe - Brewer's Friend

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Musta seremonia 5: Kalla

260 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday March 1st 2023
1.085
1.014
10.0%
176.0
98.5
n/a
37.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 1.95 € / kg
10.73 € 		37 5.17 70.5%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 2.26 € / kg
1.13 € 		30.8 865.79 6.4%
1 kg Viking - Caramel 600 (225L)1 kg Caramel 600 (225L) 2.24 € / kg
2.24 € 		35 598.93 12.8%
0.25 kg Viking - Black Malt0.25 kg Black Malt 2.60 € / kg
0.65 € 		21 1332.78 3.2%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 3.00 € / kg
0.30 € 		32.7 905.81 1.3%
0.45 kg Brown Sugar0.45 kg Brown Sugar 4.00 € / kg
1.80 € 		45 38.53 5.8%
7.80 kg / 16.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops 0.06 € / g
9.00 € 		Lupulin Pellet 7 Boil 45 min 108.04 60%
25 g Chinook25 g Chinook Hops 0.05 € / g
1.25 € 		Pellet 13 Boil 45 min 33.44 10%
25 g Columbus25 g Columbus Hops 0.04 € / g
1.00 € 		Pellet 13.4 Boil 45 min 34.47 10%
50 g Cascade50 g Cascade Hops 0.06 € / g
3.00 € 		Lupulin Pellet 7 Dry Hop 5 days 20%
250 g / 14.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
0.25 L Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
4.00 € / each
6.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
6.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.83 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.8
Mash volume with grains 31.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 7.8 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Musta seremonia 5: Kalla" Specialty IPA: Black IPA beer recipe by Mtd. All Grain, ABV 10.02%, IBU 175.95, SRM 98.5, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Caramel 600 (225L), Black Malt, Roasted Barley, Brown Sugar) Hops: (Cascade, Chinook, Columbus) Other: (Gypsum, Baking Soda, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 10:37 UTC