Liittoneuvosto 4 - Beer Recipe - Brewer's Friend

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Liittoneuvosto 4

311 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Wednesday March 1st 2023
1.100
1.024
10.0%
148.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Viking - Pale Ale Malt7.5 kg Pale Ale Malt 37 2.5 85.1%
1 kg Viking - Caramel Pale1 kg Caramel Pale 35 3.6 11.3%
0.32 kg Brown Sugar0.318 kg Brown Sugar 45 15 3.6%
8.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 48 min 65.14 50%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 48 min 59.09 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 14.975 min 24.57 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 5.7 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.6  
Equipment Profile Used: System Default
"Liittoneuvosto 4" American IPA beer recipe by Mtd. All Grain, ABV 10%, IBU 148.8, SRM 7.67, Fermentables: (Pale Ale Malt, Caramel Pale, Brown Sugar) Hops: (Cascade, Simcoe, Centennial) Other: (Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 10:13 UTC