Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256.68 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday March 1st 2023
1.051
1.008
5.6%
23.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 86.2%
6 kg Crisp Malting - Munich Malt6 kg Munich Malt 37 10 10.3%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 3.4%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 23.59 40%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 20%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
125 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.7 L. Suggest reducing initial water volume to 45.4 L and adding 211.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.98 L. Suggest reducing strike water volume to 7.12 L and adding 204.58 L sparge/top-off. 211.7
Strike water volume at mash thickness of 3.7 L/kg 211.7
Mash volume with grains 250
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 103.9 L) 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.7 L) 256.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 250
Going into fermentor 250
Total: 315.6  
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by REC CB WORKS. All Grain, ABV 5.58%, IBU 23.59, SRM 4.66, Fermentables: (Europils Malt, Munich Malt, Carapils) Hops: (Simcoe, Citra LupuLN2 (Cryo), Mosaic)
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  • Last Updated: 2023-03-01 15:03 UTC