Chengdu honey - Beer Recipe - Brewer's Friend

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Chengdu honey

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55.25 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday March 1st 2023
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Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

1.041
1.008
4.4%
33.2
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Ale7 kg Swaen Ale 38 3.5 74.5%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 5.3%
1.50 kg Honey1.5 kg Honey - (late fermenter addition) 35 2 16%
250 g Briess - American Honey Malt250 g American Honey Malt 37.7 25 2.7%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.6%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 19.28 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.9 Boil 10 min 10.54 40%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.9 Whirlpool at 80 °C 25 min 3.41 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.15 L Strike 68 °C 67 °C 60 min
30.79 L Sparge 76 °C 76 °C 15 min
2 L To dilute honey, add when primary winds down Top Off -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 27.7
Mash volume with grains 32.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 34.1 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 55.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 46.5 L) 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 64.1  
Equipment Profile Used: System Default
"Chengdu honey" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.37%, IBU 33.24, SRM 5.33, Fermentables: (Swaen Ale, Wheat Malt, Honey, American Honey Malt, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 05:48 UTC