Chengdu honey
124 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
19.28 |
20% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
10.54 |
40% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Whirlpool at 80 °C
|
25 min |
3.41 |
40% |
250 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.15 L |
|
Strike |
68 °C |
67 °C |
60 min |
30.79 L |
|
Sparge |
76 °C |
76 °C |
15 min |
2 L |
To dilute honey, add when primary winds down |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
27.7 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 34.1 L)
|
36.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53 L)
|
55.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 46.5 L)
|
48.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 48 L)
|
46 |
Total:
|
64.1
|
Equipment Profile Used: |
System Default |
"Chengdu honey" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.37%, IBU 33.24, SRM 5.33, Fermentables: (Swaen Ale, Wheat Malt, Honey, American Honey Malt, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-06-24 05:48 UTC