Festbier - W6 2023 - Beer Recipe - Brewer's Friend

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Festbier - W6 2023

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 1st 2023
1.054
1.009
5.9%
22.9
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Malteurop - Pilsen Malt9.75 lb Pilsen Malt 37.44 1.7 78.7%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 12.1%
0.38 lb Briess - Bonlander Munich Malt 10L0.38 lb Bonlander Munich Malt 10L 35.9 10 3.1%
0.38 lb Briess - Wheat Malt, White0.38 lb Wheat Malt, White 39.1 2.5 3.1%
0.38 lb German - CaraFoam0.38 lb CaraFoam 37 1.8 3.1%
12.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Hops Direct - Tettnanger US1.12 oz Tettnanger US Hops Pellet 5 Boil 60 min 19.58 74.7%
0.38 oz Hops Direct - Tettnanger US0.38 oz Tettnanger US Hops Pellet 5 Boil 15 min 3.3 25.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 10 7 44 35 25
W6 carbon filtered water, + above
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Infusion 120 °F 120 °F 20 min
144 °F 144 °F 30 min
155 °F 160 °F 30 min
mash out 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.11 40.4  
Mash volume with grains 11.1 44.4  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.31 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Festbier - W6 2023" Festbier beer recipe by Brewer #254745. BIAB, ABV 5.88%, IBU 22.88, SRM 4.21, Fermentables: (Pilsen Malt, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Wheat Malt, White, CaraFoam) Hops: (Tettnanger US) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 01:03 UTC