Colonial Tavern Ale - Beer Recipe - Brewer's Friend

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Colonial Tavern Ale

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday March 1st 2023
1.051
1.017
4.5%
24.4
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 86.2%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 9.2%
3 oz Molasses3 oz Molasses 36 80 4.6%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 24.39 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cinnamon stick Spice Boil 5 min.
1 g Ginger Spice Boil 5 min.
1 g Nutmeg Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.45 5.8  
Mash volume with grains 1.76 7.1  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Colonial Tavern Ale" Experimental Beer recipe by petearruda. All Grain, ABV 4.49%, IBU 24.39, SRM 12.39, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Molasses) Hops: (East Kent Goldings) Other: (Cinnamon stick, Ginger, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 22:20 UTC