Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gover
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 28th 2023
1.062
1.010
6.9%
46.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 78.9%
7.50 lb Flaked Corn7.5 lb Flaked Corn 40 0.5 21.1%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Magnum3.4 oz Magnum Hops Pellet 15 Boil 30 min 50.76 15.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 0 14%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 0 14%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 0 14%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 14%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 14%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 0 14%
21.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.97 gal (67.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.97 gal (19.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 11.09 44.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.09 44.4  
Mash volume with grains 13.93 55.7  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 10.56 g | 42.2 qt) 9.59 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.97 g | 67.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15.34 61.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 15 60  
Total: 20.69 82.8
Equipment Profile Used: System Default
 
Notes

30 minute boil

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  • Last Updated: 2023-03-10 16:44 UTC