Anyuta - Beer Recipe - Brewer's Friend

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Anyuta

199 calories 18.4 g 0.33 L
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andra bryggerier
Calories: 199 calories (Per 0.33L)
Carbs: 18.4 g (Per 0.33L)
Created: Tuesday February 28th 2023
1.065
1.013
6.9%
16.5
24.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 2.51 50.1%
1.50 kg Weyermann - Rye Malt1.5 kg Rye Malt 36 8.38 25.1%
0.70 kg Viking - Caramel 1000.7 kg Caramel 100 35 134.07 11.7%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark 36.23 27.86 8.4%
0.29 kg Cane Sugar0.285 kg Cane Sugar 46 4.8%
5.99 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7 Boil 30 min 15.79 73.8%
8.50 g Saaz8.5 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.74 26.2%
32.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ukrainian Rye Bread Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
10 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 30.5
Mash volume with grains 34.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Brygg För Ukraina
Anyuta - Brewery Vivant

http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery

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   Recepie for Ukrainian Rye Bread<br />

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https://etnocook.com/best-traditional-ukrainian-black-bread-recipe/

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  • Last Updated: 2025-01-09 19:10 UTC