Group 2 - Beer 3 - Honey Brown Ale - Beer Recipe - Brewer's Friend

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Group 2 - Beer 3 - Honey Brown Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 28th 2023
1.054
1.012
5.5%
33.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 lb Canadian - Pale 2-Row4.06 lb Pale 2-Row 36 1.75 81.2%
0.36 lb American - Victory0.36 lb Victory 34 28 7.2%
0.36 lb Gambrinus - Honey Malt0.36 lb Honey Malt 37 25 7.2%
0.22 lb American - Caramel / Crystal 10L0.22 lb Caramel / Crystal 10L 35 10 4.4%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Nugget0.27 oz Nugget Hops Pellet 14 Boil 45 min 31.07 60%
0.18 oz Domestic Hallertau0.18 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.28 40%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.06 oz honey Flavor Boil 10 min.
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Propagate Labs - American Blend
Amount:
0.36 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike Temp 157°F (Target 150°F) Temperature 157 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.02 g | 16.1 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
 
Notes

Original Gravity (SG) - 1.054 - 1.045 - 1.06
Final Gravity (SG) - 1.009 - 1.01 - 1.015
ABV - 5.88% - 4.5 - 6.2%
IBU (Tinseth) - 36.12 - 25 - 40
SRM (Morey) - 9.21 - 10 - 17

Honey will be provided by team

Recipe from
https://www.brewersfriend.com/homebrew/recipe/view/488556/honey-brown-ale-sleeman-clone-

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  • Last Updated: 2023-03-01 20:53 UTC