Pilsner New Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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Pilsner New Terrazas Brewing Co.

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.21 liters
Post Boil Size: 112 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Angel Poblete
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday February 28th 2023
1.045
1.006
5.2%
22.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.70 kg The Swaen - Swaen Pilsner18.7 kg Swaen Pilsner 38 2 88.2%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 9.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.4%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 4.22 22.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 6.75 18.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 4.18 37.5%
45 g Yakima Valley Hops - Idaho 745 g Idaho 7 Hops Pellet 13 Boil at 90 °C 5 min 3.05 16.9%
12 g Nugget12 g Nugget Hops Pellet 14 Boil at 100 °C 50 min 4.17 4.5%
267 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
100 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 74 °C 67 °C 60 min
75 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.46 L. Suggest reducing initial water volume to 45.4 L and adding 63.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.59 L. Suggest reducing strike water volume to 31.41 L and adding 32.19 L sparge/top-off. 63.6
Strike water volume at mash thickness of 3 L/kg 63.6
Mash volume with grains 77.6
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 67 L) 66.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.5 L) 108.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100.5 L) 112
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111.5 L) 100
Total: 130.3  
Equipment Profile Used: System Default
"Pilsner New Terrazas Brewing Co." Classic American Pilsner beer recipe by Angel Poblete. All Grain, ABV 5.2%, IBU 22.37, SRM 3.57, Fermentables: (Swaen Pilsner, Carapils, Flaked Oats) Hops: (Saaz, Galaxy, Citra, Idaho 7, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 20:34 UTC