Münchner Freiheit Marzen - Beer Recipe - Brewer's Friend

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Münchner Freiheit Marzen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Brucklmeier via. Zymurgy 2/23
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb German - Floor-Malted Bohemian Pilsner6.3 lb Floor-Malted Bohemian Pilsner 38 1.8 60.1%
3 lb German - Vienna3 lb Vienna 37 4 28.6%
10 oz German - Carapils10 oz Carapils 35 1.3 6%
5 oz German - Melanoidin5 oz Melanoidin 37 25 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
167.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 8.2 26.3%
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 12.25 36.8%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.05 18.4%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.98 18.4%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
2.20 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 18 25 27 23.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 127 °F 10 min
-- 144 °F 30 min
-- 162 °F 30 min
-- 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.72 30.9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Original recipe has an SG of 1.056 and FG of 1.008 @ 85% efficiency. Adjusted for 75.

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  • Last Updated: 2023-02-28 21:12 UTC