Homebrew Sputnik - Beer Recipe - Brewer's Friend

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Homebrew Sputnik

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 28th 2023
1.047
1.009
5.0%
17.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 kg Crisp Malting - Extra Pale Ale Malt3.89 kg Extra Pale Ale Malt 38 1.7 89.6%
0.09 kg Munich0.09 kg Munich 37 6 2.1%
0.36 kg United Kingdom - Wheat0.36 kg Wheat 37 2 8.3%
4.34 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.33 g Citra6.33 g Citra Hops Leaf/Whole 11 Boil 60 min 9.79 3.8%
32.57 g Columbus32.57 g Columbus Hops Leaf/Whole 15 Whirlpool at 79 °C 20 min 7.97 19.7%
72.38 g Citra72.38 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 43.7%
36.19 g Ekuanot36.19 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 21.9%
18.10 g Columbus18.1 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 10.9%
165.57 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.6 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"Homebrew Sputnik" American Pale Ale beer recipe by Remy Gusteau. All Grain, ABV 4.99%, IBU 17.76, SRM 3.49, Fermentables: (Extra Pale Ale Malt, Munich, Wheat) Hops: (Citra, Columbus, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 10:44 UTC