23-006 A.P.A RUBEN 60 LITROS - Beer Recipe - Brewer's Friend

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23-006 A.P.A RUBEN 60 LITROS

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 28th 2023
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.053
1.012
5.4%
38.7
7.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 72.4%
2.40 kg Castle Malting - Château Cara Blond2.4 kg Château Cara Blond 34 8 15.8%
1.20 kg Belgian - Biscuit1.2 kg Biscuit 35 23 7.9%
0.60 kg Castle Malting - Château Munich0.6 kg Château Munich 34 12.7 3.9%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 60 min 30.38 30.8%
45 g CITRA45 g CITRA Hops Leaf/Whole 13 Boil 10 min 8.26 23.1%
90 g CITRA90 g CITRA Hops Leaf/Whole 13 Hopback 0 min 46.2%
195 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.23 L. Suggest reducing initial water volume to 45.4 L and adding 20.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 35.37 L and adding 10.23 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3 L/kg 45.6
Mash volume with grains (equipment estimates 55.2 L) 55.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 36.7 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Hops absorption losses (hopback) -0.5
Top off amount 0.5
Going into fermentor 60
Total: 81.1  
Equipment Profile Used: System Default
"23-006 A.P.A RUBEN 60 LITROS" American Pale Ale beer recipe by Brewer #84880. All Grain, ABV 5.39%, IBU 38.65, SRM 7.77, Fermentables: (Pale Ale, Château Cara Blond, Biscuit, Château Munich) Hops: (Chinook, CITRA)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 06:20 UTC