Tripple Raven - Beer Recipe - Brewer's Friend

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Tripple Raven

242 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 242 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday February 28th 2023
1.080
1.007
9.6%
20.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 72.5%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 8.7%
2.50 kg Castle Malting - Chateau Diastatic2.5 kg Chateau Diastatic 35 3 7.2%
4 kg Soft Candi Sugar - Blond4 kg Soft Candi Sugar - Blond 38 5 11.6%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Hallertau Mittelfruh125 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 13.41 50%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 6.18 30%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.8 Whirlpool 15 min 1.33 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75.82 ml Lactic acid Water Agt Mash 1 hr.
46.76 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.87 bar       Temp: 25 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 L Infusion 74 °C 66 °C 60 min
75 L Fly Sparge 72 °C 72 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.95 L. Suggest reducing initial water volume to 45.4 L and adding 51.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.63 L. Suggest reducing strike water volume to 25.27 L and adding 66.23 L sparge/top-off. 91.5
Strike water volume at mash thickness of 3 L/kg 91.5
Mash volume with grains 111.6
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 34.1 L) 47.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 97 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 90.3 L) 95
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94.8 L) 90
Total: 138.7  
Equipment Profile Used: System Default
"Tripple Raven" Belgian Tripel beer recipe by Xiua brewery. All Grain, ABV 9.61%, IBU 20.93, SRM 5.45, Fermentables: (Pilsner, Carapils, Chateau Diastatic, Soft Candi Sugar - Blond) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2023-03-11 19:01 UTC