5th Anniversary Pils - Beer Recipe - Brewer's Friend

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5th Anniversary Pils

182 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 209 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday February 28th 2023
13.8 °P
2.1 °P
6.3%
11.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Bestmalz - BEST Pilsen385 lb BEST Pilsen 37 1.9 100%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Magnum6 oz Magnum Hops Pellet 13 Boil 50 min 6.63 15.8%
2 lb Magnum2 lb Magnum Hops Pellet 13 Whirlpool 15 min 4.47 84.2%
2.37 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83.5%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.18 gal (848.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.18 gal (800.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.93 gal (623.7 qt) 125.13 500.5  
Strike water volume at mash thickness of 1.3 qt/lb 125.13 500.5  
Mash volume with grains 155.93 623.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 135.43 g | 541.7 qt) 148.25 593  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.18 g | 848.7 qt) 225 900  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 210.2 840.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 209 836  
Total: 273.38 1093.5
Equipment Profile Used: System Default
"5th Anniversary Pils" German Pilsner (Pils) beer recipe by Brewmonkey22. All Grain, ABV 6.25%, IBU 11.1, SRM 3.52, Fermentables: (BEST Pilsen) Hops: (Magnum)
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  • Last Updated: 2023-03-14 15:43 UTC