WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.18 gal (848.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.18 gal (800.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 155.93 gal (623.7 qt)
125.13
500.5
Strike water volume at mash thickness of 1.3 qt/lb
125.13
500.5
Mash volume with grains
155.93
623.7
Grain absorption losses
-48.13
-192.5
Remaining sparge water volume (equipment estimates 135.43 g | 541.7 qt)
148.25
593
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 212.18 g | 848.7 qt)
225
900
Boil off losses
-1.75
-7
Hops absorption losses (first wort, boil, aroma)
-0.23
-0.9
Post boil Volume
210.2
840.8
Hops absorption losses (whirlpool, hop stand)
-1.2
-4.8
Going into fermentor
209
836
Total:
273.38
1093.5
Equipment Profile Used:
System Default
"5th Anniversary Pils" German Pilsner (Pils) beer recipe by Brewmonkey22. All Grain, ABV 6.25%, IBU 11.1, SRM 3.52, Fermentables: (BEST Pilsen) Hops: (Magnum)