Honey Saison - Beer Recipe - Brewer's Friend

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Honey Saison

138 calories 9.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Simon
Calories: 138 calories (Per 12ml)
Carbs: 9.5 g (Per 12ml)
Created: Tuesday February 28th 2023
1.043
1.004
5.1%
28.2
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Thomas Fawcett - Golden Promise Pale Ale Malt7 kg Golden Promise Pale Ale Malt 36.8 2.65 52.8%
2.25 kg Muntons - Torrified Wheat2.25 kg Torrified Wheat 36 2 17%
3 kg Gambrinus - Honey Malt3 kg Honey Malt 37 25 22.6%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 7.5%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Aramis35 g Aramis Hops Pellet 8.5 Boil 60 min 16.65 46.7%
40 g Barth-Haas - Aramis40 g Aramis Hops Pellet 8.5 Boil 20 min 11.52 53.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.5 10.6 19.1 95.4 60.7 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 55 °C 67 °C 70 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.9
Mash volume with grains 28.6
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 50.4 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
"Honey Saison" Saison beer recipe by Simon. All Grain, ABV 5.12%, IBU 28.17, SRM 10.38, Fermentables: (Golden Promise Pale Ale Malt, Torrified Wheat, Honey Malt, Pale Rye) Hops: (Aramis) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 20:12 UTC