Red Patrick - Irish Red Ale - Beer Recipe - Brewer's Friend

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Red Patrick - Irish Red Ale

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JPHFS
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 28th 2023
1.068
1.014
7.1%
28.6
37.6
n/a
21.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,433 g Vienna Malt - JS1433 g Vienna Malt - JS 37 3.15 83.6%
116 g Caramelmalz Caramünch 1 EBC 80-100 - Cara Amber JS116 g Caramelmalz Caramünch 1 EBC 80-100 - Cara Amber JS 34 34.29 6.8%
166 g Röstgerste /CARAFA III / Roasted - JS166 g Röstgerste /CARAFA III / Roasted - JS 0.00 € / g
0.46 € 		32 388.03 9.7%
1,715 g / 0.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Northern Brewer3.3 g Northern Brewer Hops 0.01 € / g
0.03 € 		Pellet 7.8 Boil 90 min 12.56 22%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops 3.53 € / g
17.64 € 		Pellet 5 Boil 45 min 10.47 33.3%
6.70 g East Kent Goldings6.7 g East Kent Goldings Hops 0.01 € / g
0.06 € 		Pellet 5 Boil 10 min 5.54 44.7%
15 g / 17.72 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.59 € / each
3.59 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
3.59 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Step Infusion -- 152.6 °C 60 min
Mash Step Infusion -- 172.4 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.3
Mash volume with grains 7.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.5 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 7.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 9.9  
Equipment Profile Used: System Default
"Red Patrick - Irish Red Ale" Irish Red Ale beer recipe by JPHFS. All Grain, ABV 7.14%, IBU 28.57, SRM 37.64, Fermentables: (Vienna Malt - JS, Caramelmalz Caramünch 1 EBC 80-100 - Cara Amber JS, Röstgerste /CARAFA III / Roasted - JS) Hops: (Northern Brewer, Hallertau Tradition (Germany), East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 14:34 UTC