Neipa Recipe - Beer Recipe - Brewer's Friend

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Neipa Recipe

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday February 28th 2023
1.072
1.022
6.5%
25.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 60.3%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 22.6%
2 lb Thomas Fawcett - Oat Malt2 lb Oat Malt 27.6 2 13.7%
0.50 lb Castle Malting - Château Munich0.5 lb Château Munich 34 12.7 3.4%
14.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 4.2 14.3%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Hop Stand at 80 °C 0 min 6.87 57.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.22 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.52 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.2
Mash volume with grains 28.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Neipa Recipe" Standard/Ordinary Bitter beer recipe by Goppy. All Grain, ABV 6.48%, IBU 25.82, SRM 5.11, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Oat Malt, Château Munich) Hops: (Citra, Willamette)
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  • Last Updated: 2024-06-21 10:21 UTC