YUZU ALE - Beer Recipe - Brewer's Friend

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YUZU ALE

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312.02 liters
Post Boil Size: 303 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday February 28th 2023
1.058
1.014
5.8%
19.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25,000 g Bestmalz - BEST Pale ale25000 g BEST Pale ale 38.1 2.81 35%
4,000 g Bestmalz - BEST Caramel Munich I4000 g BEST Caramel Munich I 34.5 35 5.6%
2,500 g Bestmalz - BEST Caramel Hell2500 g BEST Caramel Hell 34.5 5.4 3.5%
40,000 g Weyermann - Pilsner40000 g Pilsner 36 1.5 55.9%
71,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 11.96 7.7%
300 g Perle300 g Perle Hops Pellet 8.2 Whirlpool at 100 °C 40 min 3.85 23.1%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 100 °C 40 min 3.29 23.1%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 5 days 23.1%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 5 days 23.1%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 17 9 58 121 144.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
224.47 L Strike 71 °C 67 °C 60 min
100 L Sparge 68 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.05 L. Suggest reducing initial water volume to 45.4 L and adding 266.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 308.17 L 261
Strike water volume at mash thickness of 3.7 L/kg 261
Mash volume with grains 308.2
Grain absorption losses -71.5
Remaining sparge water volume (equipment estimates 123.5 L) 123.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 312.1 L) 312
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 303
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 300
Total: 384.4  
Equipment Profile Used: System Default
"YUZU ALE" American Pale Ale beer recipe by minosekibeer. All Grain, ABV 5.8%, IBU 19.11, SRM 6.16, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Hell, Pilsner) Hops: (Magnum, Perle, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 22:36 UTC