California Common x1 - Beer Recipe - Brewer's Friend

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California Common x1

221 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday February 28th 2023
1.066
1.021
6.0%
34.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 57.1%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 4.8%
2 lb Gambrinus - ESB Pale Malt2 lb ESB Pale Malt 36.8 3 19%
2 lb 1886 Malt House - NY 2-Row Pale Malt2 lb NY 2-Row Pale Malt 35.64 1.8 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil at 176 °F 0 min 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 176 °F 30 min 20.83 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 176 °F 15 min 13.45 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.91 11.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"California Common x1" California Common beer recipe by Brewer #389430. Partial Mash, ABV 6.01%, IBU 34.29, SRM 5.24, Fermentables: (Liquid Malt Extract - Pilsen, CaraRed, ESB Pale Malt, NY 2-Row Pale Malt) Hops: (Bravo, Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-28 23:46 UTC