Mosaic Double IPA - Beer Recipe - Brewer's Friend

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Mosaic Double IPA

348 calories 31 g 0.440 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 348 calories (Per 0.440L)
Carbs: 31 g (Per 0.440L)
Created: Tuesday February 28th 2023
1.085
1.016
9.1%
95.0
21.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 4.64 84.5%
300 g Simpsons - Crystal T50300 g Crystal T50 34 131.93 8.5%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 7%
3,550 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10.6 Boil 30 min 82.55 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.3 Boil 5 min 12.42 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.3 Boil 0 min 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 33.3%
150 g / R 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.36 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
6 L Add sparge water until a pre boil volume has been reached Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.4
Mash volume with grains 13.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 6.4 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 12.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17  
Equipment Profile Used: System Default
"Mosaic Double IPA" Double IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 9.05%, IBU 94.97, SRM 21.91, Fermentables: (Pale Ale, Crystal T50, Pale Wheat) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 09:58 UTC