WIP: The Craft Beer Revelation: A tribute to Sierra Nevada - Beer Recipe - Brewer's Friend

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WIP: The Craft Beer Revelation: A tribute to Sierra Nevada

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Beerfan
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 28th 2023
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Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.056
1.013
5.6%
40.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg US - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 78.5%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 6.2%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.28 8.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 9.78 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.88 16.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 33.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
18.95 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./1.5 L yeast starter)

Alle varianter av klarningsmiddel

Ca 40 IBU og 5,6%

Tips fra Asgeir: Centennial eller/og kanskje Citra i DH (sammen med Cascade)

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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 15:40 UTC