sake lees hazy ipa 300L - Beer Recipe - Brewer's Friend

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sake lees hazy ipa 300L

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.69 liters
Post Boil Size: 308.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 28th 2023
1.056
1.011
6.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 50.6%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 19%
12 kg Grain Millers - Flaked Oats12 kg Flaked Oats 34.6 1.5 15.2%
12 kg German - Carapils12 kg Carapils 35 1.3 15.2%
79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Galaxy0.8 kg Galaxy Hops Leaf/Whole 14.25 Whirlpool at 75 °C 5 min 37.4%
0.80 kg Mosaic0.8 kg Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 75 °C 5 min 37.4%
0.14 kg Galaxy0.135 kg Galaxy Hops Lupulin Pellet 14.25 Dry Hop at 20 °C 7 days 6.3%
0.14 kg Mosaic0.135 kg Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 20 °C 7 days 6.3%
0.14 kg Galaxy0.135 kg Galaxy Hops Lupulin Pellet 14.25 Dry Hop at 20 °C 2 days 6.3%
0.14 kg Mosaic0.135 kg Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 20 °C 2 days 6.3%
2.14 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg sake lees Other Boil 30 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
620.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.7 L. Suggest reducing initial water volume to 45.4 L and adding 268.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.49 L 288.4
Strike water volume at mash thickness of 3.7 L/kg 288.4
Mash volume with grains 340.5
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 105.3 L) 105.2
Mash Lauter Tun losses -0.9
Pre boil volume 313.7
Boil off losses -5.7
Post boil Volume 308
Hops absorption losses (whirlpool, hop stand) -8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 300
Total: 393.6  
Equipment Profile Used: System Default
"sake lees hazy ipa 300L" Specialty IPA: New England IPA beer recipe by Brewer #374943. All Grain, ABV 5.98%, IBU 0, SRM 3.56, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils) Hops: (Galaxy, Mosaic) Other: (sake lees)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 03:35 UTC