Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 28th 2023
1.049
1.010
5.1%
23.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 69.6%
125 g Cane Sugar125 g Cane Sugar - (late boil kettle addition) 46 0 4.3%
500 g American - Vienna500 g Vienna 35 4 17.4%
250 g Flaked Corn250 g Flaked Corn 40 0.5 8.7%
2,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Crystal0.7 oz Crystal Hops Pellet 4.3 Boil 60 min 21.39 70%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Aroma 5 min 1.83 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1.30 g Yeast Nutrient Other Boil 10 min.
0.10 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 150 °F 60 min
0.5 gal Sparge 170 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.52 22.1  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.03 16.1  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #387472. BIAB, ABV 5.06%, IBU 23.22, SRM 4, Fermentables: (Pilsner, Cane Sugar, Vienna, Flaked Corn) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 23:44 UTC