Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Vienna Malt | 37 | 3.5 | 81% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.1% | |
0.75 lb | German - CaraMunich III | 34 | 57 | 7.6% | |
2 oz | Briess - Roasted Barley | 33.1 | 300 | 1.3% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.5 | Boil | 60 min | 20.14 | 66.7% | |
0.50 oz | East Kent Goldings | Pellet | 5.5 | Boil | 30 min | 7.74 | 33.3% | |
1.50 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | BIAB Infusion | Infusion | 156 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 9.04 | 36.2 |
Mash volume with grains | 9.83 | 39.3 |
Grain absorption losses | -1.23 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.56 | 30.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |