Remaining sparge water volume (equipment estimates 25.3 L)
22.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27.2 L)
24
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
21
Going into fermentor
21
Total:
30.5
Equipment Profile Used:
System Default
"allens black ipa" Specialty IPA: Black IPA beer recipe by BeefyStewBrews. All Grain, ABV 6.01%, IBU 58.94, SRM 32.56, Fermentables: (SUPERIOR PILSEN MALT, ESB Pale Malt, Carafa II, Black Malt, Extra Dark Crystal 120L) Hops: (Centennial, Cascade, Chinook)