allens black ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

allens black ipa

202 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 202 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Tuesday February 28th 2023
15.0 °P
3.9 °P
6.0%
58.9
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PILSEN MALT2.5 kg SUPERIOR PILSEN MALT 37.2 1.5 44.4%
2.50 kg Gambrinus - ESB Pale Malt2.5 kg ESB Pale Malt 36.8 3 44.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.3%
0.13 kg American - Black Malt0.125 kg Black Malt 28 500 2.2%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 3.6%
5.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.27 21.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.59 21.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.07 21.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.65 21.3%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 7.35 14.9%
94 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"allens black ipa" Specialty IPA: Black IPA beer recipe by BeefyStewBrews. All Grain, ABV 6.01%, IBU 58.94, SRM 32.56, Fermentables: (SUPERIOR PILSEN MALT, ESB Pale Malt, Carafa II, Black Malt, Extra Dark Crystal 120L) Hops: (Centennial, Cascade, Chinook)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 00:58 UTC