Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 77.8% | |
1 lb | Weyermann - CaraRed | 35 | 19.3 | 11.1% | |
1 lb | Weyermann - Melanoidin | 34.5 | 27 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Citra | Pellet | 11 | Boil | 30 min | 25.98 | 41.2% | |
15 g | HBC586 | Pellet | 11.8 | Boil | 5 min | 5.16 | 29.4% | |
15 g | Citra | Pellet | 11 | Boil | 1 min | 1.04 | 29.4% | |
51 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.40 g | Gypsum | Water Agt | Mash | 1 hr. |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |