Rick lager - Beer Recipe - Brewer's Friend

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Rick lager

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday February 28th 2023
1.039
1.007
4.2%
38.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Light Malt Extract1.7 kg Light Malt Extract 36 2.8 63%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 45 1 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.8 Boil 60 min 38.84 57.1%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 0 min 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 27.1
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 27.1  
Equipment Profile Used: System Default
"Rick lager" Standard American Lager beer recipe by Rick Bitter. Extract, ABV 4.2%, IBU 38.84, SRM 2.47, Fermentables: (Light Malt Extract, Brew Enhancer 1) Hops: (Ella)
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  • Last Updated: 2023-02-28 00:50 UTC