Kiwi Crisp - Beer Recipe - Brewer's Friend

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Kiwi Crisp

231 calories 22.8 g 568 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.365 liters
Post Boil Size: 25.475 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bobbleballs
Calories: 231 calories (Per 568ml)
Carbs: 22.8 g (Per 568ml)
Created: Monday February 27th 2023
1.044
1.010
4.5%
36.5
3.1
5.4
6.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - Pilsen2.1 kg Pilsen £ 0.00 / kg
£ 0.00 		36 1.87 47.5%
2.10 kg Crisp Malting - Extra Pale Ale Malt2.1 kg Extra Pale Ale Malt 38 1.7 47.5%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg American - Carapils (Dextrine Malt) £ 3.48 / kg
£ 0.77 		33 1.8 5%
4.42 kg / £ 0.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Gem25 g Pacific Gem Hops Pellet 13.5 Boil 30 min 30.97 20%
10 g Rakau10 g Rakau Hops Pellet 9.6 Boil 10 min 4.16 8%
20 g Rakau20 g Rakau Hops Pellet 9.6 Boil 1 min 0.99 16%
25 g Riwaka25 g Riwaka Hops £ 0.12 / g
£ 2.89 		Pellet 3.2 Boil 1 min 0.41 20%
20 g Rakau20 g Rakau Hops Pellet 9.6 Whirlpool at 75 °C 20 min 16%
25 g Riwaka25 g Riwaka Hops £ 0.12 / g
£ 2.89 		Pellet 3.2 Whirlpool at 75 °C 20 min 20%
125 g / £ 5.78
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike Strike 70 °C 66 °C 60 min
mashout Temperature 66 °C 75 °C 10 min
7 L Sparge Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.7
Mash volume with grains (equipment estimates 34.7 L) 35.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Kiwi Crisp" International Pale Lager beer recipe by Bobbleballs. BIAB, ABV 4.47%, IBU 36.53, SRM 3.07, Fermentables: (Pilsen, Extra Pale Ale Malt, American - Carapils (Dextrine Malt)) Hops: (Pacific Gem, Rakau, Riwaka) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2023-03-05 23:26 UTC