Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | Weyermann - Isaria 1924 | 35.8 | 7.31 | 52.6% | |
2 kg | Weyermann - Pilsner | 36 | 2.51 | 42.1% | |
0.25 kg | Weyermann - Carafoam | 34.5 | 4.37 | 5.3% | |
4.75 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.50 g | Warrior | Pellet | 16 | Boil | 90 min | 17.61 | 20% | |
15 g | Saaz | Pellet | 3.5 | Hop Stand at 90 °C | 0 min | 0.89 | 40% | |
7.50 g | Triumph | Pellet | 10.7 | Hop Stand at 90 °C | 0 min | 1.36 | 20% | |
7.50 g | Warrior | Pellet | 16 | Hop Stand at 90 °C | 0 min | 2.04 | 20% | |
37.50 g / kr 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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kr 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 68 °C | 67 °C | 60 min | |
10 L | Sparge | 76 °C | -- | -- |
Water | Liters |
---|---|
Total strike volume | 29.7 |
Mash volume with grains | 32.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 18.3 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 19.9 |
Total: | 29.7 |
Equipment Profile Used: | System Default |