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Extra ordinary bitter

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday February 27th 2023
1.033
1.008
3.3%
15.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 64.5%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 25.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.52 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Whirlpool at 180 °F 0 min 1.44 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Extra ordinary bitter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.33%, IBU 14.96, SRM 8.38, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 120L, Flaked Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 22:00 UTC