Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 27th 2023
1.047
1.012
4.7%
14.9
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Munich 105 lb Munich 10 36 10 77.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 3.9%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 15.5%
2 oz Honey Malt2 oz Honey Malt 37 25 1.9%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 1%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 14.87 100%
4 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.82 11.3  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Ghost343. All Grain, ABV 4.67%, IBU 14.87, SRM 15.7, Fermentables: (Munich 10, Melanoidin, 2 Row, Honey Malt, Blackprinz Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 01:01 UTC