Alt-Rock Mixtape
149 calories
13.3 g
330 ml
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
152 °F |
152 °F |
60 min |
7 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.89 |
27.6
|
Mash volume with grains
|
8.36 |
33.4
|
Grain absorption losses
|
-2.3 |
-9.2
|
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt)
|
8.16 |
32.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.64 g | 50.6 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.05
|
60.2
|
Equipment Profile Used: |
System Default |
"Alt-Rock Mixtape" Altbier beer recipe by Alex Dunning. All Grain, ABV 5.2%, IBU 30.15, SRM 13.67, Fermentables: (Barke Pilsner Malt, Vienna Malt, Carafoam, Caramunich Type 2, Carafa III) Hops: (Galena, Saaz, Saaz CZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 01:20 UTC