Alt-Rock Mixtape - Beer Recipe - Brewer's Friend

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Alt-Rock Mixtape

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex Dunning
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday February 27th 2023
1.049
1.009
5.2%
30.2
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 65.3%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 16.3%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 10.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 5.4%
6 oz Weyermann - Carafa III6 oz Carafa III 32 525 2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Charles Faram - Galena1.2 oz Galena Hops Pellet 12 Boil 60 min 25.54 32.4%
1.50 oz Yakima Chief Hops - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.62 40.5%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 0 min 27%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
7 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.05 60.2
Equipment Profile Used: System Default
"Alt-Rock Mixtape" Altbier beer recipe by Alex Dunning. All Grain, ABV 5.2%, IBU 30.15, SRM 13.67, Fermentables: (Barke Pilsner Malt, Vienna Malt, Carafoam, Caramunich Type 2, Carafa III) Hops: (Galena, Saaz, Saaz CZ)
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  • Last Updated: 2023-03-02 01:20 UTC