seltzer base - Beer Recipe - Brewer's Friend

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seltzer base

195 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday February 27th 2023
1.061
1.000
8.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Cane Sugar100 lb Cane Sugar 46 0 100%
100 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
house RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 1 0 0 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.25 gal (301 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.25 gal (253 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 68.12 g | 272.5 qt) 77.87 311.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 75.25 g | 301 qt) 85 340  
Boil off losses -0.25 -1  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 77.87 311.5
Equipment Profile Used: System Default
"seltzer base" No Profile Selected beer recipe by PSB. All Grain, ABV 8.05%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 20:18 UTC