Blanche White IPA - Beer Recipe - Brewer's Friend

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Blanche White IPA

200 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 200 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 27th 2023
14.8 °P
3.9 °P
6.0%
46.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PILSEN MALT2.5 kg SUPERIOR PILSEN MALT 37.2 1.5 44.6%
2.50 kg Gambrinus - Wheat Malt2.5 kg Wheat Malt 35.9 2 44.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.37 26.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 9.76 36.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 14.19 36.8%
76 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.6 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Blanche White IPA" Specialty IPA: White IPA beer recipe by BeefyStewBrews. All Grain, ABV 5.95%, IBU 46.33, SRM 5.89, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Centennial, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 14:21 UTC