pinecoconut - Beer Recipe - Brewer's Friend

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pinecoconut

131 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday February 27th 2023
10.7 °P
2.7 °P
4.3%
8.3
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 52.6%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 39.5%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 10.4 Boil 60 min 4.43 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 3.9 83.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg pineapple puree Flavor Secondary 0 min.
180 g coconut Flavor Secondary 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Strike -- 67 °C 60 min
mash out Strike -- 78 °C 10 min
Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.7 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"pinecoconut" Berliner Weisse beer recipe by 공융. All Grain, ABV 4.26%, IBU 8.34, SRM 3.27, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Lactose (Milk Sugar)) Hops: (Amarillo) Other: (pineapple puree, coconut, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 09:19 UTC