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Brown Porter

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.77 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday February 27th 2023
1.052
1.016
4.8%
32.5
62.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g The Swaen - Dutch Pale Ale2000 g Dutch Pale Ale 37.3 7 72.7%
350 g Bestmalz - BEST Caramel Munich III350 g BEST Caramel Munich III 34.5 166.62 12.7%
200 g Bestmalz - BEST Chocolate200 g BEST Chocolate 34.5 899.99 7.3%
200 g Bestmalz - BEST Special X200 g BEST Special X 34.5 352.09 7.3%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g First Gold16 g First Gold Hops Leaf/Whole 7.5 Boil 70 min 27.64 66.7%
8 g First Gold8 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 4.85 33.3%
24 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume 18.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Estimated amount in fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Maarten Hendriksen. All Grain, ABV 4.81%, IBU 32.49, SRM 61.99, Fermentables: (Dutch Pale Ale, BEST Caramel Munich III, BEST Chocolate, BEST Special X) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 06:46 UTC