Sabro, Strata, Citra NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sabro, Strata, Citra NEIPA

263 calories 24 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Monday February 27th 2023
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

1.057
1.011
6.0%
34.5
4.4
5.7
14.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Extra Pale Maris Otter3.7 kg Extra Pale Maris Otter 37.5 2 56.9%
1 kg Flaked Oats1 kg Flaked Oats £ 2.38 / kg
£ 2.38 		33 2.2 15.4%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat £ 6.53 / kg
£ 9.14 		34 2 21.5%
0.40 kg Weyermann - Barke Vienna0.4 kg Barke Vienna 36 3.4 6.2%
6.50 kg / £ 11.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops £ 0.06 / g
£ 1.58 		Pellet 12.7 Boil 15 min 16.08 7.1%
25 g Simcoe25 g Simcoe Hops £ 0.06 / g
£ 1.58 		Pellet 12.7 Whirlpool at 80 °C 20 min 4.1 7.1%
35 g Citra35 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 5.88 10%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 13 Whirlpool at 80 °C 20 min 4.2 7.1%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 13 Whirlpool at 80 °C 20 min 4.2 7.1%
65 g Citra65 g Citra Hops Pellet 13 Dry Hop at 18 °C Day 7 18.6%
75 g Yakima Valley Hops - Strata 75 g Strata Hops Pellet 13 Dry Hop at 18 °C Day 7 21.4%
75 g Yakima Valley Hops - Sabro75 g Sabro Hops Pellet 13 Dry Hop at 18 °C Day 7 21.4%
350 g / £ 3.17
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 60 min
10 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Sabro, Strata, Citra NEIPA" Specialty IPA: New England IPA beer recipe by Andrew Burns. All Grain, ABV 6.04%, IBU 34.46, SRM 4.37, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Wheat, Barke Vienna) Hops: (Simcoe, Citra, Strata , Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
265
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 15:58 UTC