Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 56.9% | |
1 kg | Flaked Oats |
£ 2.38 / kg £ 2.38 |
33 | 2.2 | 15.4% |
1.40 kg | Flaked Wheat |
£ 6.53 / kg £ 9.14 |
34 | 2 | 21.5% |
0.40 kg | Weyermann - Barke Vienna | 36 | 3.4 | 6.2% | |
6.50 kg / £ 11.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Simcoe |
£ 0.06 / g £ 1.58 |
Pellet | 12.7 | Boil | 15 min | 16.08 | 7.1% |
25 g | Simcoe |
£ 0.06 / g £ 1.58 |
Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 4.1 | 7.1% |
35 g | Citra | Pellet | 13 | Whirlpool at 80 °C | 20 min | 5.88 | 10% | |
25 g | Yakima Valley Hops - Strata | Pellet | 13 | Whirlpool at 80 °C | 20 min | 4.2 | 7.1% | |
25 g | Yakima Valley Hops - Sabro | Pellet | 13 | Whirlpool at 80 °C | 20 min | 4.2 | 7.1% | |
65 g | Citra | Pellet | 13 | Dry Hop at 18 °C | Day 7 | 18.6% | ||
75 g | Yakima Valley Hops - Strata | Pellet | 13 | Dry Hop at 18 °C | Day 7 | 21.4% | ||
75 g | Yakima Valley Hops - Sabro | Pellet | 13 | Dry Hop at 18 °C | Day 7 | 21.4% | ||
350 g / £ 3.17 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 68 °C | 67 °C | 60 min | |
10 L | Sparge | -- | 70 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.7 |
Mash volume with grains | 28 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 11.2 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 28.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Going into fermentor | 24 |
Total: | 35.9 |
Equipment Profile Used: | System Default |