Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 255 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 27th 2023
1.044
1.009
4.7%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - BIOLAND Pilsner Malt (Organic)50 kg BIOLAND Pilsner Malt (Organic) 36 2.8 90.9%
5 kg Weyermann - BIOLAND Vienna5 kg BIOLAND Vienna 36 3.3 9.1%
55 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sailor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.7 L. Suggest reducing initial water volume to 45.4 L and adding 215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.8 L. Suggest reducing strike water volume to 9.1 L and adding 128.4 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2.5 L/kg 137.5
Mash volume with grains (equipment estimates 163.8 L) 173.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 179.1 L) 178.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.7 L) 260
Boil off losses -5.7
Post boil Volume 255
Top off amount 10
Going into fermentor 265
Total: 315.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DaniSoriano. All Grain, ABV 4.65%, IBU 0, SRM 4.46, Fermentables: (BIOLAND Pilsner Malt (Organic), BIOLAND Vienna)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 10:39 UTC