Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 265 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday February 27th 2023

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 kg	BIOMALT - PALE ALE55 kg PALE ALE		28.29	3.1	100%
55 kg / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sailor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off.	165
Strike water volume at mash thickness of 3 L/kg	165
Mash volume with grains	201.3
Grain absorption losses	-55
Remaining sparge water volume (equipment estimates 146.6 L)	155.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 255.7 L)	265
Boil off losses	-5.7
Post boil Volume	250
Going into fermentor	250
Total:	320.9
Equipment Profile Used:	System Default

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Last Updated: 2023-02-27 09:06 UTC

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Awesome Recipe