Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Golden Promise | 37 | 3 | 31.3% | |
7 lb | American - Pilsner | 37 | 1.8 | 43.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.1% | |
1 lb | Viking - Dextrine Malt | 33 | 1.8 | 6.3% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.1% | |
1 lb | American - Red Wheat | 38 | 2.5 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Hop Stand at 150 °F | 20 min | 0.01 | 22.2% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Hop Stand at 150 °F | 20 min | 11.1% | ||
2 oz | Barth-Haas - Enigma | Pellet | 13.5 | Boil at 150 °F | 0 min | 11.1% | ||
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop (High Krausen) at 68 °F | 5 days | 11.1% | ||
2 oz | Barth-Haas - Enigma | Pellet | 13.5 | Dry Hop (High Krausen) at 68 °F | 5 days | 11.1% | ||
2 oz | Yakima Valley Hops - AU Galaxy | Leaf/Whole | 14 | Dry Hop (High Krausen) at 68 °F | 5 days | 11.1% | ||
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop at 68 °F | 2 days | 11.1% | ||
2 oz | Citra | Pellet | 11 | Dry Hop at 68 °F | 2 days | 11.1% | ||
18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Chalk | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Salt | Water Agt | Mash | 1 hr. | |
4.30 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
86.6 | 4.5 | 41.9 | 167.2 | 64.4 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.58 g | 38.3 qt) | 8.75 | 35 |
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) | 10.03 | 40.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.23 | 0.9 |
Volume into fermentor | 5.75 | 23 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |