Bakke Brygg Rauchbier 20 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Rauchbier 20 L

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 30th 2014
1.055
1.013
5.5%
25.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Smoked Malt2.4 kg Smoked Malt 37 3 48%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 30%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 15%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
0.10 kg German - De-Husked Caraf I0.1 kg De-Husked Caraf I 32 340 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 25.21 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Bakke Brygg Rauchbier 20 L" Classic Rauchbier beer recipe by Bakke Brygg. All Grain, ABV 5.52%, IBU 25.21, SRM 16.14, Fermentables: (Smoked Malt, Munich Dark, Pilsner, CaraMunich II, De-Husked Caraf I) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-23 11:02 UTC