Uglebrygg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,850 g | United Kingdom - Pilsen | 36 | 1.8 | 97% | |
150 g | American - Caramel / Crystal 20L | 35 | 20 | 3% | |
5,000 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mandarina Bavaria | Pellet | 10.8 | Boil | 15 min | 7.25 | 20% | |
80 g | Mandarina Bavaria | Pellet | 10.8 | Boil | 3 min | 10.58 | 80% | |
100 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 ml | Lactic acid | Water Agt | Mash | 90 min. | |
2.50 ml | Lactic acid | Water Agt | Sparge | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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kr 0.00 |
CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Strike | 70 °C | 65 °C | 60 min | |
16.5 L | Sparge | -- | -- | 5 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5 |
Remaining sparge water volume | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 22.8 L) | 24.5 |
Estimated amount in fermentor | 24.5 |
Total: | 34.9 |
Equipment Profile Used: | System Default |