Mountain Top Brown - Beer Recipe - Brewer's Friend

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Mountain Top Brown

277 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday February 26th 2023
1.083
1.021
8.1%
0.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Amber LME3.3 lb Amber LME 36 2.43 27.1%
2 lb Muntons - Wheat Spraymalt (DME)2 lb Wheat Spraymalt (DME) 44 4 16.4%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
8 oz Malteurop - 2 Row8 oz 2 Row 34.3 2.15 4.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.2%
8 oz German - Caramel Wheat8 oz Caramel Wheat 34 46 4.1%
3.30 lb Muntons - Dark LME3.3 lb Dark LME 37 2.43 27.1%
10.91 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.34 21.3  
Mash volume with grains 5.52 22.1  
Grain absorption losses (steep / mash) -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.34 21.3
Equipment Profile Used: System Default
"Mountain Top Brown" American Brown Ale beer recipe by Brewer #338762. Partial Mash, ABV 8.13%, IBU 0, SRM 27.7, Fermentables: (Amber LME, Wheat Spraymalt (DME), Black Malt, Chocolate, 2 Row, Carastan (30/37), Caramel Wheat, Dark LME)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 22:08 UTC