Idaho 7 New England IPA - Beer Recipe - Brewer's Friend

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Idaho 7 New England IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 26th 2023
1.054
1.014
5.3%
9.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.8%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 19.2%
200 g Oat hulls200 g Oat hulls 0 0 3.8%
3,800 g Crisp Malting - Europils Malt3800 g Europils Malt 37.5 1.87 73.1%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Idaho 740 g Idaho 7 Hops Pellet 10.5 Whirlpool 0 min 9.13 20%
60 g Charles Faram - Idaho 760 g Idaho 7 Hops Pellet 10.5 Dry Hop 2 days 30%
100 g Charles Faram - Idaho 7100 g Idaho 7 Hops Pellet 10.5 Dry Hop 10 days 50%
200 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Idaho 7 New England IPA" American IPA beer recipe by The Barron!. All Grain, ABV 5.34%, IBU 9.13, SRM 3.54, Fermentables: (Flaked Wheat, Rolled Oats, Oat hulls, Europils Malt) Hops: (Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 10:46 UTC