Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | German - Bohemian Pilsner | 38 | 1.9 | 47.8% | |
1.25 lb | Honey Malt | 37 | 25 | 47.8% | |
1.80 oz | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 4.3% | |
2.61 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Liberty | Pellet | 4 | Boil | 60 min | 12.29 | 40% | |
0.20 oz | Liberty | Pellet | 4 | Boil | 40 min | 10.79 | 40% | |
0.10 oz | Liberty | Pellet | 4 | Boil | 20 min | 3.72 | 20% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.72 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.54 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.27 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.59 g | Salt | Water Agt | Mash | 1 hr. | |
0.96 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.88 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.5 oz Temp: 73 °F CO2 Level: 2.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 qt | Infusion | 161 °F | 152 °F | 60 min | |
3 qt | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 1.05 | 4.2 |
Mash volume with grains | 1.25 | 5 |
Grain absorption losses | -0.33 | -1.3 |
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) | 1.03 | 4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.25 | 5 |
Going into fermentor | 1.25 | 5 |
Total: | 2.08 | 8.3 |
Equipment Profile Used: | System Default |