heinsenberg
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
14.77 |
64.3% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
8.13 |
35.7% |
28 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
69 °C |
69 °C |
-- |
7 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.5 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 14 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.7
|
Equipment Profile Used: |
System Default |
"heinsenberg" Munich Helles beer recipe by Émile Prévost. All Grain, ABV 5.46%, IBU 22.9, SRM 4.85, Fermentables: (Pilsner, Carapils, Wheat Malt, Munich, Flaked Corn) Hops: (Hallertau Hersbrucker, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-02-26 17:15 UTC