Lutz NEIPA - Beer Recipe - Brewer's Friend

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Lutz NEIPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based off NHC Winner 2022 Recipe "NELSON!"
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 72.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.4%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat $ 0.00 / lb
$ 0.00 		36 2 5.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 4.5%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 70 min 8.76 10.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.75 1.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.07 2.7%
1 oz BSG - Kazbek1 oz Kazbek Hops Leaf/Whole 6.5 Whirlpool at 185 °F 20 min 3.54 5.3%
2 oz BSG - Cascade2 oz Cascade Hops Leaf/Whole 8.3 Whirlpool at 185 °F 20 min 9.04 10.7%
2 oz BSG - Citra2 oz Citra Hops Leaf/Whole 12 Whirlpool at 185 °F 20 min 13.07 10.7%
2 oz BSG - Kazbek2 oz Kazbek Hops Pellet 6.5 Dry Hop 3 days 10.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 16%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 32%
18.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Webster Gregg Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88438 gal 1 Strike 162 °F 148 °F 70 min
3.75823 gal 2 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.66 -6.6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

Recipe had an o.g. of 1.060 and FG of 1.008.

Original recipe was 24 gallons, scaled to 5.5.

Flipped Nelson Sauvin with Mosaic.

Changed hopback with whirlpool.

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  • Last Updated: 2023-02-28 18:31 UTC
  • Snapshot Created: 2023-02-26 16:27 UTC