Wheatwine CBB - Beer Recipe - Brewer's Friend

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Wheatwine CBB

328 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
URL: https://beerandbrewing.com/grosser-weizen-wheatwine-recipe/
Created: Sunday February 26th 2023
1.099
1.018
10.5%
58.6
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 54.5%
6 lb American - Vienna6 lb Vienna 35 4 27.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.5%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 6.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nugget1.75 oz Nugget Hops Pellet 12 Boil 60 min 54.84 46.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.79 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.14 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 10.39 41.6  
Strike water volume (equipment estimates 10.14 g | 40.6 qt) 10.39 41.6  
Mash volume with grains (equipment estimates 11.9 g | 47.6 qt) 12.15 48.6  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Wheatwine CBB" Wheatwine beer recipe by KT Kirk. BIAB, ABV 10.51%, IBU 58.63, SRM 11.92, Fermentables: (Wheat, Vienna, CaraMunich, Maris Otter Pale, Melanoidin, Rice Hulls) Hops: (Nugget, Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2023-02-26 16:05 UTC