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Honey APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 26th 2023
1.054
1.010
5.8%
25.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Ale9 lb Pale Ale 39 2.3 81.8%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.93 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 77 °C 10 min 2.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb honey Water Agt Boil 5 min.
0.50 tbsp Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains (equipment estimates 21.4 L) 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Honey APA" American Pale Ale beer recipe by R35. All Grain, ABV 5.77%, IBU 25.55, SRM 6.1, Fermentables: (Pale Ale, CaraRed, White Wheat) Hops: (Cascade) Other: (honey, Whirlfloc)
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  • Last Updated: 2023-02-26 11:06 UTC